Scientists at the Indian Council of Agricultural Research – Directorate of Mushroom Research (ICAR–DMR), working with experts from Jammu and Kashmir, Uttarakhand, and Himachal Pradesh, have succeeded in producing morel mushrooms (gucchi) in greenhouses. Until now, gucchi grew only in forests and were difficult to find, which made them one of India’s most expensive mushrooms. Now, greenhouse cultivation will help farmers grow them in a controlled environment.
Solan district in Himachal Pradesh has played an important role in this achievement. After many years of research, ICAR–DMR scientists have prepared gucchi seeds (spawn), and trials will now begin in the three Himalayan states. Farmers from Jammu and Kashmir, Uttarakhand, and Himachal Pradesh will also receive training to start greenhouse production.
Gucchi contains vitamins D, B, C, iron, calcium and fibre. It is used for boosting immunity, preventing certain cancers, and improving heart health. Because demand is high and natural supply is low, gucchi sells for very high prices. If greenhouse production succeeds, India can reduce imports and increase the income of mountain farmers.
Between 2020 and 2024, scientists at the Indian Council of Agricultural Research – Directorate of Mushroom Research worked on experiments to prepare gucchi spawn. The process needs exact control of temperature, moisture, and soil conditions. After successful laboratory testing, the team is now ready for field trials.
Training programs for farmers will begin soon in Solan and nearby areas. If the trials are successful, greenhouse-grown gucchi will become a new high-value crop for Himalayan agriculture.This development is an important step in mushroom science and offers new opportunities for farmers in the northern hill states.